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| Description |
: White Amorphous Powder |
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|
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| Viscosity of 2% paste at 750C in Red Wood Viscometer |
: 37-39 Secs. |
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| Starch Content |
: 98.00 (min) |
|
|
| Total Plate Count |
: NMT 1000 cfu/gm |
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| Total Mould/Fungi |
: NMT 100 cfu/gm |
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| Salmonella Sp |
: Absent in 10 gms |
|
| Escherichia Coli |
: Absent in 10 gms |
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| This is highly refined starch. It can be used by food & pharmaceutical manufacturers as their product ingredient. This is microbiologically tested & purified Starch. |
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