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We can supply more than 600 units ranging from 20 LPH to 30000 LPH for various Dairy, Ice-cream, Flavors, Food & Beverage, Chemical, Pharmaceuticals, Cosmetics, Textile industries.
High Pressure Homogenization is a process of increasing the consistency of a product by means of dispersions. The product is displaced under the generation of high pressure and is forced through homogenizing valve gap. Cavitations turbulence and sheer force break the product into particles of size less than 1 microns |
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Product Features
• High Pressure Triplex or Quinn Tuplex Plunger Pump. Robust & rugged in construction.
• Top open able type crank case for easy maintenance.
• Two Stage Homogenizing Head. (Manual / Hydraulic operated)
• Cooling arrangement & safety interlocking.
• All contact parts made out of acid Proof / Corrosion Resistance Stainless Steel.
• Valve assembly made from imported STELLITE, Tungsten Carbide or Special Alloy Steel material.
• Plungers made of special hardened steel with super finished surface.
• Sanitary Design for CIP Cleaning
• Imported Diaphragm type glycerin filled Pressure Gauge
• Plunger seals consist of single "V" ring packing, Chevron packing made of special food grade material.
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| Applications |
| DAIRY INDUSTRY & ICE CREAM INDUSTRY |
• Dairy Industry :
Milk, Evaporated milk, Sterilized / Condensed Milk, Chocolate Milk, Yoghurt, Baby Foods, Creams, Cheese, Recombined Dairy Products, Reconstituted Milk Products, Flavored Milk, Sterilized Cream, Ice Cream.
• Ice-Cream Industry:
Well homogenized ice cream mix gives a richer taste, smoother & better ice cream. It whips more rapidly and to a higher overrun in the freezer, moreover the fat does not butter out during the freezing process. |
Advantages
• Better product stability.
• No rise of the cream layer.
• Lower curd tension.
• Increases viscosity.
• Enhances whiteness & richness to the product.
• Smoothens texture of product.
• Richer Taste
• Rapid Whipping
• Fat does not burn out during freezing
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FOOD & BEVERAGE INDUSTRY |
Beverage-emulsion, Flavor-emulsion, Tomato products, Syrups, Colors, Juices Purees and pastes, Chocolate products, Essential oil emulsions, Fruit pulps, honey, Margarine, Sauces, Vegetable oils, puddings |
Advantages
• Upgrading appearance, colour & flavor
• Avoiding ring formation
• To improve emulsification properties
• Stabilizing pulp to desired consistency |
OTHER INDUSTRIES |
• Pharmaceutical Industry: Antibiotics, emulsions, vitamins, Enzymes, Gelatin, Ointments, Syrups, Lotions, Formulations etc.
• Cosmetics Industry: Beauty creams, Nail enamels perfumes, shampoo, Tooth paste.
• Chemical Industry : Adhesives, Antioxidants, dyes, Liquid soaps, Ink, Paint, Fuel oil, Disinfectants, Wax emulsions, AKD resin, Silicone emulsion, Deformers, Sizing chemicals, Grease, Latex, Textile emulsion etc.
• Flavors Industry: Flavors, Food colors, Emulsions. |
Advantages
• Considerable increase of surface area
• Improved stability
• Effective use of active agents
• low cost production
• Control of viscosity
• Excellent blending of additives
• accelerated chemical reactions
• Uniformity of density
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