| » Baking Machinery for Wafer Biscuits, Ice Cream Cones, Rolled Sugar Cones etc |
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| KI-"W" Automatic Ice Cream Baking Machine |
The Automatic Ice-Cream Cone Baking Machine of "KI-W” Series are efficient oven for the large scale production of all kinds of Ice cream cones, moulded sugar cones, cups and hallow wafers. According to the output required these machines are supplied with 18, 24, 30 or 36 baking moulds or higher. The oven can be heated by Liquid Petroleum Gas (LP Gas) or Electricity. An automatic stacking device can be supplied as an extra. The machine is driven by a powerful motor, over a gear as well as a variable speed attachment. The baking speed/period is infinitely adjusted between 1-4 minutes. (approx).
These baking moulds are mounted on carriages fitted onto as endless chain. These moulds pass under an automatic batter depositor at a selected speed between 60sec. to 4 minutes. The batter pump is synchronized with the movement of the moulds to ensure accurate injection of the batter into the center of the mould. On merging from the oven an automatic stripping device removes the waste batter. These moulds automatically open and the baked cones are ejected onto the staking conveyor, they are subsequently packed. The baking moulds are manufactured from special quality cast alloy to ensure dimensional stability, homogeneous and dense surface; to enable thermal stability and heat accumulation and excellent thermal conductivity. The diameter of cone decides the number of cavities in the moulds. The construction of the mould carriages is so designed to give a quick changeover from one set of moulds to another for the production of a different size of cone. The ovens are built with rigid steel frames of welded construction to eliminate distortion. The efficient insulation of the baking chamber gives a minimum loss of heat and efficient utilization of energy. |
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| Output Details / Features |
TYPE |
KI ZA-W-12** |
KI ZA-W-18 |
KI ZA-W- 24 |
KI ZA-W- 30 |
KI ZA-W- 36 |
Approx. hourly output at a cone diameter of |
cones |
cones |
cones |
cones |
cones |
up to 29mm (11 cones/mould) |
3900 |
7900 |
10500 |
13200 |
16000 |
up to 32mm(10 cones/mould) |
3600 |
7200 |
9600 |
12000 |
14400 |
up to 36mm (9 cones/mould) |
3240 |
6500 |
8600 |
10800 |
12900 |
up to 41mm (8 cones/mould) |
2880 |
5800 |
7700 |
9600 |
11500 |
up to 47mm(7 cones/mould) |
2520 |
5000 |
6700 |
8400 |
10100 |
up to 56mm(6 cones/mould) |
2160 |
4300 |
5700 |
8400 |
8600 |
up to 68mm(5 cones/mould) |
1800 |
3600 |
4800 |
6000 |
7200 |
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| Technical specifications |
Electrical load in KW* (for LP Gas heated plant) |
3.2 |
3.2 |
3.2 |
4.0 |
4.0 |
Dimensions
(Without automatic stacking device) |
Length in mm (feet and inches) |
(10’)3580 |
(14’)4800 |
(20’)6015 |
(24’)7205 |
(28’)8415 |
Width in mm (feet and inches) |
(3’7”)1100 |
(3’7”)1100 |
(3’7”)1100 |
(3’7”)1100 |
(3’7”)1100 |
Height in mm (feet and inches) |
(5’7”)1700 |
(5’7”)1700 |
(5’7”)1700 |
(5’7”)1700 |
(5’7”)1700 |
up to 47mm (7 cones/mould) |
2520 |
5000 |
6700 |
8400 |
10100 |
up to 56mm (6 cones/mould) |
2160 |
4300 |
5700 |
8400 |
8600 |
up to 68mm (5 cones/mould) |
1800 |
3600 |
4800 |
6000 |
7200 |
Net Weight Kg |
3250 |
4250 |
5250 |
6250 |
7250 |
Weight includung seaworthy packing |
4500 |
5500 |
6750 |
7750 |
8750 |
Shipping space approx. In Cubic feet/m |
(380)11 |
(650)18 |
5(900)25 |
(1300)36 |
(1700)47 |
LP Gas consumption Kg. Per hour approx |
4-8 |
8-12 |
12-15 |
15-18 |
18-21 |
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| ** Small plant may have longer baking cycle |
| * The capacities indicated above are maximum values. The exact capacity depends on baking time, recipe and cone size. |
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| Hardened & Ground Modular Trails |
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"KI - ZA" Automatic Ice Cream Baking Machine |
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The 'KI - ZA' Series are efficient oven for the large scale production of all kinds of ice cream cones, moulded sugar cones, cups and hallow wafers. According to the output required these machines are supplied with 12, 18, 24 and 30, 36 baking moulds or higher. These ovens can be heated by Liquid Petroleum Gas (LP Gas) or Electricity. An automatic stacking device can be supplied as an extra. The machine is driven by motor with a variable speed attachment. |
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| Output Details / Features |
TYPE |
KI ZA 12 |
KI ZA 18 |
KI ZA 24 |
KI ZA30 |
KI ZA36 |
Approx. hourly output at a cone diameter of |
cones |
cones |
cones |
cones |
cones |
up to 29mm (11 cones/mould) |
3900 |
7900 |
10500 |
13200 |
16000 |
up to 32mm (10 cones/mould) |
3600 |
7200 |
9600 |
12000 |
14400 |
up to 36mm (9 cones/mould) |
3240 |
6500 |
8600 |
10800 |
12900 |
up to 41mm (8 cones/mould) |
2880 |
5800 |
7700 |
9600 |
11500 |
up to 47mm (7 cones/mould) |
2520 |
5000 |
6700 |
8400 |
10100 |
up to 56mm (6 cones/mould) |
2160 |
4300 |
5700 |
7200 |
8600 |
up to 68mm(5 cones/mould) |
1800 |
3600 |
4800 |
6000 |
7200 |
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| Technical specifications |
TYPE |
KI ZA 12 |
KI ZA 18 |
KI ZA 24 |
KI ZA30 |
KIZA36 |
Electrical load in KW (for LP Gas heated plant) |
3.2 |
3.2 |
3.2 |
3.2 |
4.0 |
Dimensions
(Without automatic stacking device) |
Length in mm (feet and inches) A |
(10')3580 |
(14')4800 |
(20')6015 |
(24')7205 |
(28')8415 |
Width in mm (feet and inches) B |
1100 |
1100 |
1100 |
1100 |
1100 |
Height in mm (feet and inches) C |
1700 |
1700 |
1700 |
1700 |
1700 |
Net Weight in Kg. |
3000 |
4000 |
5000 |
6000 |
7000 |
Weight including seaworthy packing |
4250 |
5200 |
6500 |
7500 |
8500 |
Shipping space approx. in Cubic feet/m3 |
(380)11 |
(650)18 |
(900)25 |
(1300)36 |
(1700)47 |
LP Gas consumption Kg. per hour approx. |
4-8 |
8-12 |
12-15 |
15-18 |
18-21 |
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"KI - ZE" Semi-automatic Ice Cream Cone Baking Machine |
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The 'KI - ZE' series of semi-automatic machines are used for baking ice cream cones, sugar cone and cups. These machines are easy to use and robust. The heating is by electrical heaters designed to optimize energy use and thermal distribution. It is flexible enough for high production on nonstop basis for 24 hours.
The ZE Series of semi-automatic machines have been designed with the purpose to offer the market with a simple and highly productive unit able to produce any type of cones or cups
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| Features: |
• One die-unit can bake and produce only one type of cone/cup.
• The upper and lower moulds are interchangeable. In two/three hours you can change the entire die-unit and start to produce with another type of cone.
• It can be easily be operated by any unskilled operators by performing a few simple tasks. |
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| Technical specifications |
Dimensions in mm |
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Length |
1200 |
Width |
1300 |
Height |
1700 |
Weight (approx. in kg.) |
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Net Weight |
450 |
Packed for shipping |
530 |
Electrical Connected |
9-12 |
Load (approx. in KW) |
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Hourly Power |
7-10 |
Consumption with electric heating
(approx. in KW) |
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| Output Details |
Diameter of cone |
Output per hour |
20 |
4300 |
24 |
3800 |
27 |
3400 |
31 |
3000 |
32 |
2900 |
33 |
2900 |
38 |
2500 |
42 |
1900 |
46 |
1400 |
56 |
1200 |
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