Particularly careful mixing procedure is achieved by the strong vertical currents induced in the batter. In the mixer center, the batter is induced to flow in the downward direction; on the periphery, the batter then flows in the upward direction. The Batter Mixer is used for the fully automatic production of batter for feeding one or more Baking Plants either manual/automatic. Consistent batter is required for quality products (cones/wafers). The age of the batter, or the time between mixing and use, has also a marked and effect on the sheet quality. Thus, to insure that the Automatic Wafer Baking Machines are being supplied with batter that is always fresh, it is important to prepare smaller batches at a time.